This menu includes

 All of your tables in the room covered with banqueting roll

 Then set up with proper cutlery and crockery

 Set up your name place cards and favours

 Starters served to your table

 Buffet and Deserts are self serve assisted by Staff members 

         Optional Extras

 Upgrade starters

£1.50 p.h. 

Veg Soup  (Served with roll n butter) 

Melon (Served with summer fruits)

Garlic mushrooms (Served with cheese n chive dip)

 £2.20 p.h.

 Prawn cocktail (Served on a bed of lettuce)

Loaded potato skins, filled with cheese n bacon (Served with sour cream dip)

Chicken liver Pate’(Served with a beetroot chutney)

                     Chicken strips (Served with side salad n bbq dip)